On A Roll

So far, this week has been pretty good in terms of me taking care of myself. For starters, I've done 20 minutes of weight training each day for the past four days. The motions I can use are somewhat limited because I'm sitting (I can't do things like squats, obviously), but I've done as many arm movements as possible, such as bicep and tricep curls, overhead lifts and French presses. I've been using five-pound hand weights, which sound like they won't offer much of a workout since they're so light. However, I do 30-40 reps of each move and go from one move quickly to another to keep it as aerobic as possible. Let me tell you, by the end of that 20 minutes, my arms are burning and I have a nice sheen of sweat on my body!

The great thing about having my laptop with me as I work out is that you can find any piece of workout music known to man. Tonight I was in a novelty music mood, so I worked out to "Ice, Ice Baby," "Baby Got Back" and "Hangin' Tough." Cheesy, yes, but all of these songs have a great beat and are fun. I need the fun to keep my workouts from getting boring.

This weekend, I'm going to attempt to make it onto the Bowflex. I know that I can physically get onto the bench, especially with Jon's help, but I'll have to see if I can swing my bad leg around so that I can get into the proper positions for the exercises. I'd love to get on there, though, and shake up my routine a bit. I also still need to do the chair aerobics.

Meantime, I've also been making a much better effort to eat well. I started keeping a food journal again and am eating meals with vegetables as often as possible. A few times this week, I had Jon's veggie stew, which he makes with various root vegetables (carrots, turnips, parsnips), greens and potato dumplings (kind of like matzoh ball soup). I also suggested that he add zucchini to the mix and it was very good. I love this dish because it's so healthy and filling -- and I've only had one potato ball per serving. On Tuesday, I was craving lasagna so I ordered in the vegetable lasagna from one of our favorite Italian places. They make it with very little cheese and stuff it with carrots, broccoli, green beans and peas. I got it with their homemmade marinara so I could get a little tomato goodness in, too. Then tonight I went out with a couple of my girlfriends to the nearby diner. I debated getting a broccoli and cheese omelet, but decided to skip the cheese (I had cheese and crackers with lunch) and just got a plain veggie omelet with broccoli, mushrooms and asparagus. It was good and I had a great time being out with friends.

I know I've been in a funk lately, but I have about a month now until my hard cast comes off and I want to be ready. I'm not expecting a miracle to happen -- no way will I lose 50 pounds by June. But I do think that if I continue to work out and eat well that I can lose about 12-15. Some days it's hard to get motivated when I'm stuck in bed and my leg is aching, but I have to keep reminding myself of what I'm working toward.