Today was the 5-mile Step Out Walk for diabetes. It went really well. I trained so much for the event, but I never feel quite ready the day before I do any of these walks. Still, once we got to South Street Seaport, I was ready to go and I maintained that energy all through the walk. The weather was absolutely gorgeous and I loved taking in the view as we marched over th Brooklyn Bridge.
I've done walks for suicide prevention, the March Of Dimes, leukemia, autism, but this time, I was doing a walk for something that affects me so I had even more motivation to complete it. Plus, this was the most I've walked since I had my ankle surgery, so I felt as if I were beating two health issues.
Over 3000 people participated, which was great, especially since so much money was raised for the American Diabetes Association. There were people of every type there: kids, babies, elderly, even two guys who did the entire walk on stilts! The atmosphere was festive at Pier 17 and everyone was dancing as a live band played.
Still, there were reminders of how deadly diabetes can be and that hit home for me. There were several teams walking in honor of a loved one who'd died from the disease. There was one guy who was blind and had obviously lost his sight from diabetes. There were several people in wheelchairs or who were limping because diabetes had robbed them of their ability to walk. Scary stuff. I admired these people for going ahead with a major walk and at the same time was thankful that I'm in decent health -- for now, anyway.
I really need to keep my health intact now; that's the trick. Between the diabetes and my thyroid issues, I feel like I'm juggling six balls in the air, but my blood sugar, liver, vision, legs and heart are all in good shape (knock on wood). Walking today in the bright sunshine reinfornced for me how fortunate I am to be healthy when just months ago, I was steps away from being in the hospital.
That said, I'm already thinking about the future and what I'm going to do to stay well and stay steps ahead of my disease. Eating is going very well. I'm still enjoying a lot of vegetables, whole grains and lean meats. Today' menu was a little odd because I had three power bars during the walk, but that was necessary to give me energy. The rest of the time, though, I've been staying away from treats and have been having yogurt for dessert.
I'd also like to continue walking. I have a bad habit of doing a big walk and then slacking off, but I won't do that this time. I'm already looking into the next walk and am planning ahead for the spring. We have a big wedding coming up in Nigeria, believe it or not, so I want to be in good shape for traveling to such an exotic place.
But today was a great way to get going! I'm proud of the work I've done since getting diagnosed, and was happy to celebrate in such a positive environment.
Showing posts with label type 2 diabetes. Show all posts
Showing posts with label type 2 diabetes. Show all posts
Sunday, October 23, 2011
Saturday, August 20, 2011
Be Prepared
When I was younger, I was a member of the Girl Scouts. Our motto was "Be prepared." It's been about 25 years since I was a part of that organization, but that sentiment holds true when it comes to a weight loss plan -- especially when you're a Type II diabetic like me.
I've now become obsessed with reading menus. I love Menu Pages (check it out online if you're in NYC) and enjoy checking out new, interesting restaurants. Now it's especially important for me to read through them because I can decide beforehand what I want to eat. Lately, I've been going through the menus of our favorite restaurants in the city to see which items are diabetes friendly. Happily, most have a few choices for me.
We spent last night at my in-laws so I made a point to be very prepared for the visit. I had my in-laws pick up some foods for me at the grocery store, then got the name of the restaurant where we'd be eating dinner. I then went online and checked out that diner's menu. Once there, I ordered a spinach salad with grilled chicken and an egg white omelet with spinach (no fries or bread). Everyone else ordered cake for dessert, but I had berries with cottage cheese and some herbal tea. I was pleased because I managed to keep my blood sugar low the entire day and I got to enjoy a nice, healthy meal with my family.
Today, I woke up with a nice, low blood sugar number: 97! We then relaxed and swam in my in-laws' pool. I'm not the greatest swimmer, but I treaded water for about a half hour. I actually feel this in my legs; they're a little sore from the pedaling motion. I like walking, but on a hot day like today, swimming is my favorite exercise.
I haven't weighed myself since my last doctor's visit a couple of weeks ago, but I can tell that I've lost weight. I see it in my face and my bathing suit has become huge on me! I always lose weight on top first, so the top part was hanging on me and I had to keep pulling up the straps. I'm debating whether I should buy a new suit before the season ends.
Tonight we had dinner in one of our favorite Afghan places, Bamiyan. I had a grilled chicken kabob, stewed pumpkin and brown rice. "Dessert" was then giner tea. I find it kind of amusing that my idea of dessert has changed from being chocolate, chocolate and more chocolate to fruit, sugar free Jell-O and tea. In fact, I haven't had anything chocolate in about three weeks. I think that's a record for me.
I was nervous about going away for the first time since getting my diagnosis, but being prepared definitely helped. So the next time you know that an activity is coming up, do what you can to control what you eat: brin snack to the movies or a party or make sure that there will be food that fits into your particular plan.
Oh, by the way, I have a new blog that focuses on my diabetes journey:
How Not Sweet It is: Type 2 Diabetes Blog:
http://hnsis-type2diabetes.blogspot.com/
I've now become obsessed with reading menus. I love Menu Pages (check it out online if you're in NYC) and enjoy checking out new, interesting restaurants. Now it's especially important for me to read through them because I can decide beforehand what I want to eat. Lately, I've been going through the menus of our favorite restaurants in the city to see which items are diabetes friendly. Happily, most have a few choices for me.
We spent last night at my in-laws so I made a point to be very prepared for the visit. I had my in-laws pick up some foods for me at the grocery store, then got the name of the restaurant where we'd be eating dinner. I then went online and checked out that diner's menu. Once there, I ordered a spinach salad with grilled chicken and an egg white omelet with spinach (no fries or bread). Everyone else ordered cake for dessert, but I had berries with cottage cheese and some herbal tea. I was pleased because I managed to keep my blood sugar low the entire day and I got to enjoy a nice, healthy meal with my family.
Today, I woke up with a nice, low blood sugar number: 97! We then relaxed and swam in my in-laws' pool. I'm not the greatest swimmer, but I treaded water for about a half hour. I actually feel this in my legs; they're a little sore from the pedaling motion. I like walking, but on a hot day like today, swimming is my favorite exercise.
I haven't weighed myself since my last doctor's visit a couple of weeks ago, but I can tell that I've lost weight. I see it in my face and my bathing suit has become huge on me! I always lose weight on top first, so the top part was hanging on me and I had to keep pulling up the straps. I'm debating whether I should buy a new suit before the season ends.
Tonight we had dinner in one of our favorite Afghan places, Bamiyan. I had a grilled chicken kabob, stewed pumpkin and brown rice. "Dessert" was then giner tea. I find it kind of amusing that my idea of dessert has changed from being chocolate, chocolate and more chocolate to fruit, sugar free Jell-O and tea. In fact, I haven't had anything chocolate in about three weeks. I think that's a record for me.
I was nervous about going away for the first time since getting my diagnosis, but being prepared definitely helped. So the next time you know that an activity is coming up, do what you can to control what you eat: brin snack to the movies or a party or make sure that there will be food that fits into your particular plan.
Oh, by the way, I have a new blog that focuses on my diabetes journey:
How Not Sweet It is: Type 2 Diabetes Blog:
http://hnsis-type2diabetes.blogspot.com/
Thursday, August 18, 2011
Thanks, And An Update
First of all, I'd like to thank everyone who's shown me support as I deal with my diagnosis. I got some nice comments on this blog and have had a lot of help from friends and loved ones, as well as my doctors. It's made things easier to deal with and has given me a lot of hope.
The good news is, I'm doing pretty well. My blood sugar is now down in the 100s (it even hit 96 the other night) and my doctor is pleased with my progress. My vision is blurry, most likely from my bs dropping so far and so rapidly, but I'm seeing an eye specialist in a few days. I can function with some over the counter reading glasses, though. I'm no longer (literally) dying of thirst, I'm sleeping better and am less fatigued.
Meanwhile, I've completely overhauled my eating: I'm having a lot of whole grains, fruits, veggies, lean means and low-fat dairy. For snacks, I have hummus or sugar free Jell-O. I eat every couple of hours and I don't feel hungry or deprived. I don't even miss sweets that much. When you fear that eating a piece of cake will make you sick, it loses its appeal!
I've been walking a lot, too. I've recruited some friends to do a five-mile diabetes walk with me this October and am starting to train. I walked for two hours around Chinatown the other day and this past weekend, Jon and I walked to the movies. We used to do this route often, but hadn't in over a year. It felt good to be outside again and I realized how much I missed walking into town.
Things are also okay between myself and my parents. Jon and I visited them last week, and I think that once they saw that I wasn't completely falling spart, they calmed down about my diagnosis. I explained how it can be controlled and how it was screwing with my metabolism. My mom has a weird idea of what I can and can't eat, but I explained that the eating plan isn't nearly as restrictive as she thinks. We then went for Persian food and I got a salad and chicken kabob with a little hummus on the side. My parents were like, "But it comes with rice!" I told them, "Just because you get rice on your plate doesn't mean you have to eat it. Duh." For the record, I didn't even get rice; I just asked them not to give it to me.
This weekend, we're going up to my in-laws so I called ahead and asked them to pick up some stuff at the grocery store. A key element in dealing with diabetes is planning ahead, I'm learning. So I always check menus ahead of time and make sure that there is food I can eat. I'm still figuring out what causes my bs to spike, but there are some great recipes online for diabetics.
Anyway, everything is okay here, if not perfect. I'm actually going to start a blog about my diabetes so you can follow me there, if you're interested. Thanks again for reading and for boosting me up during a tough time.
The good news is, I'm doing pretty well. My blood sugar is now down in the 100s (it even hit 96 the other night) and my doctor is pleased with my progress. My vision is blurry, most likely from my bs dropping so far and so rapidly, but I'm seeing an eye specialist in a few days. I can function with some over the counter reading glasses, though. I'm no longer (literally) dying of thirst, I'm sleeping better and am less fatigued.
Meanwhile, I've completely overhauled my eating: I'm having a lot of whole grains, fruits, veggies, lean means and low-fat dairy. For snacks, I have hummus or sugar free Jell-O. I eat every couple of hours and I don't feel hungry or deprived. I don't even miss sweets that much. When you fear that eating a piece of cake will make you sick, it loses its appeal!
I've been walking a lot, too. I've recruited some friends to do a five-mile diabetes walk with me this October and am starting to train. I walked for two hours around Chinatown the other day and this past weekend, Jon and I walked to the movies. We used to do this route often, but hadn't in over a year. It felt good to be outside again and I realized how much I missed walking into town.
Things are also okay between myself and my parents. Jon and I visited them last week, and I think that once they saw that I wasn't completely falling spart, they calmed down about my diagnosis. I explained how it can be controlled and how it was screwing with my metabolism. My mom has a weird idea of what I can and can't eat, but I explained that the eating plan isn't nearly as restrictive as she thinks. We then went for Persian food and I got a salad and chicken kabob with a little hummus on the side. My parents were like, "But it comes with rice!" I told them, "Just because you get rice on your plate doesn't mean you have to eat it. Duh." For the record, I didn't even get rice; I just asked them not to give it to me.
This weekend, we're going up to my in-laws so I called ahead and asked them to pick up some stuff at the grocery store. A key element in dealing with diabetes is planning ahead, I'm learning. So I always check menus ahead of time and make sure that there is food I can eat. I'm still figuring out what causes my bs to spike, but there are some great recipes online for diabetics.
Anyway, everything is okay here, if not perfect. I'm actually going to start a blog about my diabetes so you can follow me there, if you're interested. Thanks again for reading and for boosting me up during a tough time.
Sunday, August 7, 2011
The Truth Hurts
I just told my parents about my diagnosis. I wasn't planning to say anything, but then my mom specifically asked if I'd been to the doctor. I know them so well, they acted exactly like I expected: my mom broke down and my dad basically blamed me for making myself sick.
It's one thing for me to put the responsibility on myself, but I was hoping for more of a show of support, some, "I know you can beat this!" or "You're strong, it'll be OK," something like that. My in-laws were very cool and supportive, but they're both overweight, so they understand how tough it is to lose weight and deal with obesity.
Stress makes your blood sugar go up and mine's been lowering all day, so I really don't want to mess up the pattern. So know what? If my parents are going to lecture and weep over me, I'm just going to tune it out.
It's one thing for me to put the responsibility on myself, but I was hoping for more of a show of support, some, "I know you can beat this!" or "You're strong, it'll be OK," something like that. My in-laws were very cool and supportive, but they're both overweight, so they understand how tough it is to lose weight and deal with obesity.
Stress makes your blood sugar go up and mine's been lowering all day, so I really don't want to mess up the pattern. So know what? If my parents are going to lecture and weep over me, I'm just going to tune it out.
I'm Mrs. Thighs And I'm A Diabetic...
Okay, feel free to tell me, "I told you so," that my parents' cries for me to see an endocrinologist were valid. I just found out that I have Type II Diabetes.
To be fair, I made the appointment with the endo MONTHS ago, back in April. She was booked and I didn't feel sick. I didn't have any of the classic symptoms for diabetes so I wasn't too worried.
Once we got home from Greece, though, everything fell apart. I came down with back-to-back colds from hell and became ridiculously thirsty. We're talking unquenchable thirst. I'm not exaggerating when I say that I wanted to jump into a vat of strawberry smoothie because I was craving ice/fruit juice so badly. I'd drink and drink and drink, and still felt dehydrated.
Then, of course, I needed to go all the time. Urgently. And if a bathroom wasn't right there, I, well, came close to having some disasters.
Next, my vision went wonky. I've always had 20/20 vision, but it was blurry for a few days. I couldn't even watch TV because the picture was too blurry.
By now, I suspected that something was very wrong, but wasn't sure who to turn to. I knew I had this appointment coming up, plus, our job had been bought out by a new company so I was between insurances. Meanwhile, I was doing the exact wrong thing and drinking tons of fruit juices and sports drinks. I felt like I wanted to die. Finally, I asked for help from my friend who has diabetes, and he basically saved my life. He gave me a list of foods to eat and avoid, and I followed it for a few days ... and began to feel a little better. I could deal with my issues. I could function. We even went to the Poconos for a weekend, where I swam and went boating.
Still, I dreaded seeing the doctor because I knew my diagnosis was not going to be good. I just wondered how bad it would be.
It was bad. My blood sugar was over 400 and they considered me to be an emergency case. Therefore, I'm on insulin and various other meds, and I have to take my blood sugar four times a day. My bs is now down in the 200s, so the meds seem to be working.
They also told me that my metabolism is completely fucked up and that even if I don't eat, I won't lose weight efficiently. I liked my doctor because was wasn't judgmental about my weight, and was very encouraging about my future. The team hopes to have me off of the meds and insulin in two months.
Physically, I feel fine, though a little tired. Emotionally, I'm all over the place. I can't help blaming myself for making myself sick since my weight definitely plays a part. On the other hand, I'm trying to stay positive. That I don't actually feel sick is a plus and my bs is going down. All I can do is follow my doctors' orders and I'll hopefully be fine. Taking insulin and bs numbers really isn't bad; it doesn't hurt at all. And the meal plan seems reasonable.
I'm also planning to do a 4.8 miles walk for diabetes in October. That seems like the perfect thing to do for both my disease and my leg. The route goes over the Brooklyn Bridge so we'll get to see some awesome views of the NYC skyline.
What's really nice is that many friends have been so supportive. I've heard from a lot of people, who've cheered me on. Then again, I haven't heard from some people, which is disappointing. If I knew my friend was having a major health crisis, I'd make a point to reach her, but I can't change people's priorities.
I'm still trying to figure out how to tell my parents. I think they should know, but my mom is going to get all cry-y and freak out. I really don't want to deal with her blubbering. My dad will be more normal, I think.
Sorry for this slightly incoherent entry, but my mind is all over the place. I will keep everyone updated.
To be fair, I made the appointment with the endo MONTHS ago, back in April. She was booked and I didn't feel sick. I didn't have any of the classic symptoms for diabetes so I wasn't too worried.
Once we got home from Greece, though, everything fell apart. I came down with back-to-back colds from hell and became ridiculously thirsty. We're talking unquenchable thirst. I'm not exaggerating when I say that I wanted to jump into a vat of strawberry smoothie because I was craving ice/fruit juice so badly. I'd drink and drink and drink, and still felt dehydrated.
Then, of course, I needed to go all the time. Urgently. And if a bathroom wasn't right there, I, well, came close to having some disasters.
Next, my vision went wonky. I've always had 20/20 vision, but it was blurry for a few days. I couldn't even watch TV because the picture was too blurry.
By now, I suspected that something was very wrong, but wasn't sure who to turn to. I knew I had this appointment coming up, plus, our job had been bought out by a new company so I was between insurances. Meanwhile, I was doing the exact wrong thing and drinking tons of fruit juices and sports drinks. I felt like I wanted to die. Finally, I asked for help from my friend who has diabetes, and he basically saved my life. He gave me a list of foods to eat and avoid, and I followed it for a few days ... and began to feel a little better. I could deal with my issues. I could function. We even went to the Poconos for a weekend, where I swam and went boating.
Still, I dreaded seeing the doctor because I knew my diagnosis was not going to be good. I just wondered how bad it would be.
It was bad. My blood sugar was over 400 and they considered me to be an emergency case. Therefore, I'm on insulin and various other meds, and I have to take my blood sugar four times a day. My bs is now down in the 200s, so the meds seem to be working.
They also told me that my metabolism is completely fucked up and that even if I don't eat, I won't lose weight efficiently. I liked my doctor because was wasn't judgmental about my weight, and was very encouraging about my future. The team hopes to have me off of the meds and insulin in two months.
Physically, I feel fine, though a little tired. Emotionally, I'm all over the place. I can't help blaming myself for making myself sick since my weight definitely plays a part. On the other hand, I'm trying to stay positive. That I don't actually feel sick is a plus and my bs is going down. All I can do is follow my doctors' orders and I'll hopefully be fine. Taking insulin and bs numbers really isn't bad; it doesn't hurt at all. And the meal plan seems reasonable.
I'm also planning to do a 4.8 miles walk for diabetes in October. That seems like the perfect thing to do for both my disease and my leg. The route goes over the Brooklyn Bridge so we'll get to see some awesome views of the NYC skyline.
What's really nice is that many friends have been so supportive. I've heard from a lot of people, who've cheered me on. Then again, I haven't heard from some people, which is disappointing. If I knew my friend was having a major health crisis, I'd make a point to reach her, but I can't change people's priorities.
I'm still trying to figure out how to tell my parents. I think they should know, but my mom is going to get all cry-y and freak out. I really don't want to deal with her blubbering. My dad will be more normal, I think.
Sorry for this slightly incoherent entry, but my mind is all over the place. I will keep everyone updated.
Labels:
diabetes,
health crisis,
type 2 diabetes,
type ii diabetes
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